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- Fresh Pasta, Gluten Free, Pasta Sauces, Vegetarian Dishes
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$5.00 – $9.00
- Our creamy alfredo sauce is a mouth watering combination of three cheese, onions, garlic, wine, herbs, and more! Great on our fresh pasta! Two sizes available. Small is perfect for a half pound of our fresh pasta. Large is perfect for 1 pound of our fresh pasta. Frozen (no thaw), boil-in-bag product = less clean up!
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- Beef Dishes, Gluten Free
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$11.00
- Locally raised beef slow cooked for 6 hours. Served in a cabernet sauvignon demi glace and topped with caramelized local onions and mushrooms sautéed in safflower oil. One size (hearty portion for one adult). Without gluten. Gourmet, frozen, boil-in-bag menu item
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- Beef Dishes, Gluten Free
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$11.00
- This is locally sourced beef slow cooked to perfection. Our beefy beef chuck is oh so good in this three cheese Alfredo Sauce. Perfect over Roasted Garlic Mashed Potatoes or our Fresh Pasta! One size (hearty portion for one adult). Without gluten. Gourmet, frozen, boil-in-bag menu item
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- Chicken Dishes, Gluten Free
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$11.00
- Locally raised chicken seared and finished in the oven. Served in our wild mushroom, sauteed onion and marsala wine cream sauce. Small (portion for one), Large (portion for two). Gourmet, frozen, boil-in-bag menu item.
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- Gluten Free, Soups, Vegan, Vegetarian Dishes
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$7.00
- Featuring a variety of local dry beans, this well balanced soup combines the earthiness of Maine with Central American flair. Enjoy prominent cilantro notes with hint of lime and a medium spicy finish! Serve as a meal for one person or a side dish for two people. Gourmet, frozen, boil-in-bag menu item.
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- Gluten Free, Soups
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$8.00
- These fiddlehead ferns, are sustainably foraged from tributaries of the Kennebec River, cleaned and cooked to perfection here in our kitchen. With green earthy tones and a creamy finish, this soup is a seasonal favorite. Get it while you can! Serve as a meal for one person or a side dish for two people. Gourmet, frozen, boil-in-bag menu item.
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- Gluten Free, Soups, Vegan, Vegetarian Dishes
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$8.00
- This hearty chili features a variety of local and organic vegetables and local dry beans. Chef Mark cooks each ingredient to it's own perfect doneness and then combines the recipe for you to enjoy! Meal for one person or side dish for two people. Frozen, boil-in-bag menu item.
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- Gluten Free, Seafood Dishes, Soups
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$10.00
- Featuring Gulf of Maine Haddock caught by Maine based fisherman, this hearty chowder is a classic Maine dish with a Maine Meal spin. Notes of white wine, a mild spicy kick, and a smokey bacon finish. Serve as a meal for one person or a side dish for two people. Gourmet, frozen, boil-in-bag menu item.
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