Locally raised chicken seared and finished in the oven. Served in our wild mushroom, sauteed onion and marsala wine cream sauce. Small (portion for one), Large (portion for two). Gourmet, frozen, boil-in-bag menu item.
This slow roasted chicken legs and thighs (bone in) begins in a fresh herb and peppercorn brine and finishes slathered in a second coat of our toasted coconut curry sauce! Serve as a meal for one adult or 2 light eaters. Gourmet, frozen, boil-in-bag menu item.