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- Gluten Free, Soups, Vegan, Vegetarian Dishes
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$7.00
- Featuring a variety of local dry beans, this well balanced soup combines the earthiness of Maine with Central American flair. Enjoy prominent cilantro notes with hint of lime and a medium spicy finish! Serve as a meal for one person or a side dish for two people. Gourmet, frozen, boil-in-bag menu item.
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- Gluten Free, Soups, Vegan, Vegetarian Dishes
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$8.00
- This hearty chili features a variety of local and organic vegetables and local dry beans. Chef Mark cooks each ingredient to it's own perfect doneness and then combines the recipe for you to enjoy! Meal for one person or side dish for two people. Frozen, boil-in-bag menu item.
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- Gluten Free, Vegan, Vegetarian Dishes
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$9.00
- Toasted Quinoa mixed with local garden vegetables in a spicy cilantro peanut sauce. Serve as a meal for one person or a side dish for two people. Gourmet, frozen, boil-in-bag menu item.
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