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Braised Beef Chuck

$11.00$21.00

Braised Beef Chuck

$11.00$21.00

Locally raised beef slow cooked for 6 hours. Served in a cabernet sauvignon demi glace and topped with caramelized local onions and mushrooms sauteed in safflower oil.

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Description

Locally raised beef chuck slow cooked for hours and served in a cabernet sauvignon demi glace. Topped with local onions caramelized to a golden brown, and local mushrooms sauteed in safflower oil. This is a gluten free dish.

Additional information

Weight .3 kg
Number of Servings

For One: 8oz, For Two: 16oz

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