Locally raised beef chuck slow cooked for hours and served in a cabernet sauvignon demi glace. Topped with local onions caramelized to a golden brown, and local mushrooms sautéed in safflower oil. One size (hearty portion for one adult). Without gluten. Gourmet, frozen, boil-in-bag menu item
Braised Beef Chuck
Braised Beef Chuck
$13.00
Locally raised beef slow cooked for 6 hours. Served in a cabernet sauvignon demi glace and topped with caramelized local onions and mushrooms sautéed in safflower oil. One size (hearty portion for one adult). Without gluten. Gourmet, frozen, boil-in-bag menu item
18 in stock
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