Braised Beef Chuck
$11.00 – $21.00
Locally raised beef slow cooked for 6 hours. Served in a cabernet sauvignon demi glace and topped with caramelized local onions and mushrooms sauteed in safflower oil.
Locally raised beef chuck slow cooked for hours and served in a cabernet sauvignon demi glace. Topped with local onions caramelized to a golden brown, and local mushrooms sauteed in safflower oil. This is a gluten free dish.
|Number of Servings||
For One: 8oz, For Two: 16oz