Cream of Fiddlehead Soup

These fiddlehead ferns are sustainably foraged from tributaries of the Kennebec River, cleaned and cooked to perfection here in our kitchen.  With green earthy tones and a creamy finish, this soup is a seasonal favorite. Get it while you can! Serve as a meal for one person or a side dish for two people. Gourmet, frozen, boil-in-bag menu item.

This is a seasonal item. In years past our inventory has lasted to January… sometimes beyond!