FRESH Pasta – add to your order by text or email (separate charge)

Fresh pasta only needs to cook for 2 minutes, making it a fast and easy gourmet meal option! Every week we make a variety of short and long extruded pastas. Flavors may include: plain, whole wheat, spinach, beet, roasted tomato, cracked black peppercorn or black squid ink. Fresh pasta also freezes well!

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Description

We make fresh, bronze die cut pasta every Monday and Wednesday and rotate through different shapes and colors each week. For this reason we ask that you connect with us directly to add fresh pasta to your order.

This will be a separate charge.  207-431-1693

Fresh pasta only needs to cook for 2 minutes, making it a fast and easy gourmet meal option! Every week we make a variety of short and long pastas.

Flavors may include: plain, whole wheat, buckwheat (without gluten) spinach, beet, spicy squash, cracked black peppercorn or black squid ink.

Store fresh pasta in the refrigerator. Freeze fresh pasta if not eaten within 9 days from the day it was made. When you are ready, cook the pasta from frozen (do not thaw) and add 2-3 minutes to cook time.

Additional information

Weight .227 kg
1 Pound Bag

Short Shape Plain, Short Shape Whole Wheat, Short Shape Specialty Color, Long Shape Plain, Long Shape Whole Wheat, Long Shape Specialty Color

1/2 Pound Bag

Short Shape Plain, Short Shape Whole Wheat, Short Shape Specialty Color, Long Shape Plain, Long Shape Whole Wheat, Long Shape Specialty Color

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