Fresh Pasta – order by Sunday for same week!

Fresh Pasta – order by Sunday for same week!

$8.00

Fresh pasta only needs to cook for 2-4 minutes, making it a fast and easy gourmet meal! We offer a variety of short pasta shapes and long pasta shapes. We make a specific variety each week to keep it exciting for our customers. Choose a flavor, and “short” or “long”. Order by Sunday for same week pick-up orders, and available delivery routes.

When to order: We make fresh, bronze die cut pasta on Monday & Wednesday based on orders. Place your order by Sunday for pick up and delivery the same week (delivery route specific).

How to order: We offer a variety of short pasta shapes and long pasta shapes in one pound bags (16oz). Choose a flavor, and “short” or “long”.

We use local eggs in all of our pasta.  We make our own, organic vegetable dyes for the colored pasta. Certain pastas use local flour from Maine Grains: Whole Wheat (Durum), Kamut, Rye, Spelt, and Buckwheat (without gluten).

Allergies: The facility that mills the local flours does mill wheat. Our facility uses wheat. Our pastas contain wheat and egg (unless specified otherwise).

*Custom orders are welcome for bigger batches! 5# batches (or more) with price breaks are available. Please contact with Kelly in Sales directly. The bigger your order, the more you save!

themainemeal@gmail.com | 207-431-1693 (call or text)

Stop In: We always have pasta available in our retail fridge and freezer at our downtown Skowhegan production kitchen. Ring the black doorbell when you arrive Mon-Fri 11am-3pm. Or by appointment outside those hours.

COOKING: Fresh pasta only needs to cook for 2-4 minutes, making it a fast and easy gourmet meal option!

STORAGE: Keep fresh pasta in the refrigerator for  up to 7 days from the day it was created. Freeze fresh pasta for up to 90 days. When you are ready, cook the pasta from frozen (do not thaw) and add 3-5 minutes to cook time.

Enjoy!!

Additional information

Weight .227 oz
Type of Pasta

NEW! Rustic Rigatoni Mix – short: 16oz, Plain – Short: 16oz, Plain – Long: 16oz, Spelt – Short (low gluten – local flour): 16oz, Spelt – Long (low gluten – local flour): 16oz, Buckwheat – Short (without gluten – local flour): 16oz, Buckwheat – Long (without gluten – local flour): 16oz, Whole Wheat – Short (local flour): 16oz, Whole Wheat – Long (local flour): 16oz, Kamut – Short (local flour): 16oz, Kamut – Long (local flour), Beet – Short: 16oz, Beet – Long: 16oz, Spinach – Short: 16oz, Spinach – Long: 16oz, Spicy Squash – Short: 16oz, Spicy Squash – Long: 16oz

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