This is our take on a traditional pierogi, featuring local Maine potatoes, caramelized onions, and whole milk ricotta cheese from Crooked Face Creamery. We do use our pasta dough recipe, instead of a traditional pierogi dough, and these little jewels sure are tasty!
Cook from frozen – do not thaw.
Contains gluten. 8 oz. portion = 17 – 19 pierogi pieces.