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- Beef Dishes, Gluten Free
- Braised Beef Chuck
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$11.00 – $21.00
- Locally raised beef slow cooked for 6 hours. Served in a cabernet sauvignon demi glace and topped with caramelized local onions and mushrooms sauteed in safflower oil. Small (portion for one), Large (portion for two). Gourmet, frozen, boil-in-bag menu item.
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Out of Stock
- Gluten Free, Poultry Dishes
- Chicken Marsala
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$11.00 – $21.00
- Locally raised chicken seared and finished in the oven. Served in our wild mushroom, sauteed onion and marsala wine cream sauce. Small (portion for one), Large (portion for two). Gourmet, frozen, boil-in-bag menu item.
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- Gluten Free, Soups, Vegan, Vegetarian Dishes
- Cilantro Bean Soup
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$7.00
- Featuring a variety of local dry beans, this well balanced soup combines the earthiness of Maine with Central American flair. Enjoy prominent cilantro notes with hint of lime and a medium spicy finish! Serve as a meal for one person or a side dish for two people. Gourmet, frozen, boil-in-bag menu item.
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- Gluten Free, Soups, Vegan, Vegetarian Dishes
- Garden Vegetable Chili
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$8.00
- This hearty chili features a variety of local and organic vegetables and local dry beans. Chef Mark cooks each ingredient to it's own perfect doneness and then combines the recipe for you to enjoy! Meal for one person or side dish for two people. Frozen, boil-in-bag menu item.
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- Gluten Free, Seafood Dishes, Soups
- Haddock Chowder
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$10.00
- Featuring Gulf of Maine Haddock caught by Maine based fisherman, this hearty chowder is a classic Maine dish with a Maine Meal spin. Notes of white wine, a mild spicy kick, and a smokey bacon finish. Serve as a meal for one person or a side dish for two people. Gourmet, frozen, boil-in-bag menu item.
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- Gluten Free, Seafood Dishes
- Haddock Marinara
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$11.00 – $21.00
- Gulf of Maine haddock filet pan seared and finished in the oven. Served with a our hearty marinara sauce and topped with freshly shaved parmesan cheese. Small (portion for one), Large (portion for two). Gourmet, frozen, boil-in-bag menu item.
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- Gluten Free, Soups, Vegetarian Dishes
- Roasted Sunchoke Soup
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$8.00
- Roasted sunchokes, or Jerusalem artichokes, give this pureed soup an earthy, nutty, and umami (a full body or meaty) sensory experience. A farmers market favorite! (created with our own chicken stock). Serve as a meal for one person or a side dish for two people. Gourmet, frozen, boil-in-bag menu item.
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- Gluten Free, Soups, Vegetarian Dishes
- Squash & Apple Bisque
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$7.00
- Featuring local squash, a varieties of local apples, local apple cider, and local maple syrup! This is by far our best selling soup and these warm seasonal flavors will warm you up from head to toe no matter what mother-nature sends our way! Serve as a meal for one person or a side dish for two people. Gourmet, frozen, boil-in-bag…
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