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- Beef Dishes, Gluten Free
- Braised Beef Chuck
- $11.00 – $21.00
- Locally raised beef slow cooked for 6 hours. Served in a cabernet sauvignon demi glace and topped with caramelized local onions and mushrooms sauteed in safflower oil. Small (portion for one), Large (portion for two). Gourmet, frozen, boil-in-bag menu item.
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- Gluten Free, Vegan, Vegetarian Dishes
- Quinoa & Garden Vegetables in Peanut Sauce
- $9.00
- Toasted Quinoa mixed with local garden vegetables in a spicy cilantro peanut sauce. Serve as a meal for one person or a side dish for two people. Gourmet, frozen, boil-in-bag menu item.
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